Poultry connoisseurs will attest that the best way to roast a bird is to spatchcock it first. Cutting out the backbone—while a little gruesome—guarantees a juicy breast, legs that are cooked all the ...

Our top pick is the OXO Good Grips Spring-Loaded Poultry Shears. The OXO Good Grips Spring-Loaded Poultry Shears are our favorite take-apart poultry shears. They're easy to use and perform incredibly ...

I once tried to spatchcock a Thanksgiving turkey with a regular pair of kitchen shears. It didn't go so well. For those who don’t know, spatchcocking is also called butterflying, and it requires that ...

When you’re viciously attacking poultry, simple principles of physics apply. In this case, asymmetrical leverage. The Chroma Asymmetrical Poultry Shears ($50) will not only conquer & divide the ...

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