Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.
These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...
1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.
Yeah yeah yeah. We know Idaho is synonymous with potatoes. But Southern Colorado’s San Luis Valley is the nation’s second-largest spud-spawning region. According to the area’s potato committee, more ...