The National Pork Producers Council applauds the U.S. Department of Health and Human Services and the USDA's release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to "consumer a variety of protein foods from animal sources, including eggs, poultry, seafood and red meat."

Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from barbecued pork belly to traditional smoked ribs to honey ...

Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from Michael Symon — an ultra-comforting, slow-cooked dish perfect for cool nights.