Researchers from SIT Japan used advanced molecular docking simulations to illustrate how polyphenols, especially flavonoids, bind to the T2R46 receptor in the gut. Polyphenols are a diverse group of ...

London, UK - Berries, chocolate, red wine: almost every few weeks, a new study touting the health benefits of foods rich in flavonoids or polyphenols makes news headlines. This month is no exception, ...

The objective of this study is to extract and assess data on the dietary intake of flavonoids and lignans in a healthy free-living Mediterranean population, using newly updated harmonized European ...

In a recent study published in Nutrition, Metabolism, and Cardiovascular Diseases, researchers investigate the relationship between dietary polyphenol intake and metabolic syndrome (MetS). Study: ...

Every year there are ten million new cases of cancer in the world and the World Health Organisation estimates that number of annual deaths associated with this disease will reach 13 million by the ...

In recent years, polyphenols have gained significant attention in the health and wellness community. These naturally occurring compounds, found abundantly in fruits, vegetables, tea, coffee, and wine ...

Groundbreaking research reveals that daily intake of specific plant-based compounds can significantly lower blood pressure ...