The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some measures of your ...

Offers more than 2.5 times the amount of Beyond Beef versus current single pack Made with clean, simple ingredients like protein from red lentils and faba beans Provides 18g of protein per serving ...

At the end of the day, Beyond Meat offers one of many options within a contracting market. Even soaring beef prices aren't ...

The U.S. meat industry is gigantic, with roughly $200 billion a year in sales, and getting larger. But the industry faces emerging threats on two fronts: plant-based meat substitutes and actual meat ...

The new product, 60% minced beef mixed with 40% pea protein, aims to reduce environmental impact while providing customers with a familiar taste at a lower cost: It has a 37.5% lower carbon footprint ...