If you make a lot of pizza at home, the final step in serving your pie is cutting it. However, if you want to cut through even the thickest of crusts and layers of toppings without tearing your pizza ...

Few people can resist the sight and smell of pizza. With gooey, bubbling cheese, rich tomato sauce and a tender-crispy crust, the only thing holding you back from diving in is waiting for a slice.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...