Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...
The collaboration was inspired by an April Fool's Instagram prank that shared a fake recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...
YouTube on MSN
Easy overnight refrigerator pickles
Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...
Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...
The Takeout on MSN
Give Homemade Pickles A Hint Of Sweetness With This Ancient Ingredient
The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...
What do a family and consumer science agent, horticulture agent, spices, interns Jessica Resor and Karen Perez-Perez and cucumbers make? No, this is not some cheesy joke — it is the makings of some ...
Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback