Mark Bittman cooks scallops and Ann Le takes us to Little Saigon to learn about Vietnamese cuisine. Jonathan Gold is eating in darkest Peru and Jimmy Williams traces the family history behind an ...

Peruvian fishermen need only dive down a few meters to find the scallops considered the "golden nuggets" of the country's seas -- and cherished in European and North American kitchens. Workers clean ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...