Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Many times you fill requests for recipes previously printed in Good Eating. At least 22 years ago you gave a fantastic and simple recipe for a plum tart. Could you please print this again if you have ...

The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

I love to make fruit tarts for the holidays. It provides relief from the puddings, pies, cakes and cookies. My favorite? A strawberry tart with a brushing of apricot jam over a pastry cream-filled ...