A quick trip to the grocery store can get you a few boxes of pasta in no time, and from there on, you're just a 10-minute boil away from a filling, satisfying dinner. Still, even with this undeniable ...

New Year’s resolutions are not a typical theme at our house. We tend to celebrate the holiday quietly, with rest and ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

It's no secret that Italian and Italian-American dishes lean heavy on all things gluten. After all, the cuisine is anchored by gluten's heavy-hitters: pasta, bread, and pizza. In the United States, ...

Comfort, in this crazy time, is what we’re all craving. Nothing delivers it like a big plate of pasta. Naturally, dried pasta was the first edible item to disappear off supermarket shelves. That ...

Five years ago, Oliveto restaurant in Oakland already had a menu full of local produce, meat and fish, but owner Bob Klein wanted the pasta to be local, too. He brought wheat seeds back from Italy and ...

San Francisco based Flour + Water Hospitality Group is known for its top notch Italian restaurant, Flour + Water, and its dough production kitchen, Flour + Water Pasta Shop. Its newest endeavor is ...