“We cook and eat a lot of pasta, but I bet you don't know all there is to know about it,” Culinary Producer Nicole McLaughlin says in a new video. “I've got surprising ways to boil and strain your ...
When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...
Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...
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11 common cooking tricks that don't actually work
We've all seen it. Scroll online for five minutes and you're basically bombarded with a proverbial alphabet soup of viral cooking "tricks" that promise glorious results. Add this. Flip that. Never ...
If I had to guess how often I eat pasta, it would be around four nights a week. There are lots of reasons for this, perhaps one of the simplest being that I just love pasta. One of the major downsides ...
Toasty garlic bread crumbles add a crisp, crunchy topping to this hearty pasta. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
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