Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat oven to 350 degrees. Cover a baking sheet with aluminum foil. Place cooling rack on top and coat with nonstick cooking spray. In a small bowl, combine cheese and spices. Place zucchini onto ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

If you’re a fan of zucchini, you'll love these side dishes! They're a great way to use the summer vegetable and complement any main course perfectly. EatingWell readers agree, since they’ve rated each ...

Michelle Dunaway brings us another in-season recipe featuring the flavors of parmesan, garlic, and garden herbs. See how she combines it all together with nutrient-rich zucchini – in this edition of ...

Nothing is better than zucchini cooked in the air fryer with parmesan cheese. Pieces of zucchini are coated in avocado oil, panko bread crumbs, and fresh Parmesan and come out perfectly golden and ...

Zucchini's neutral flavor makes it an excellent base for your favorite pizza toppings. Whether you slice it or carve it into boats, adding tomato sauce and cheese transforms it into an appetizer that ...

This easy roasted zucchini, squash, and tomato side dish takes just 1 sheet pan and 10 minutes of prep. It’s one of my favorite healthier recipes for busy weeknights—loaded with veggies, tossed in ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...