Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. This speedy, flavor-packed dish by Kris Yenbamroong of Night + Market cooks up ...

‘Imagine if there were a dish created to suit every need: a meal to celebrate anniversaries, the last day of school or to help ease a potential hangover. Well, thanks to the genius of ai cooks, a dish ...

In under 30 minutes, you can enjoy authentic Pad Kee Mao bursting with garlic, chili, and umami flavors. This weeknight-friendly dish is perfect for anyone craving Thai comfort food. Elon Musk just ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings You can save this article by registering for free here. Or sign-in if you have an ...