Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

When you think of omelets, you probably picture fluffy eggs, but the toppings can transform your dish into something extraordinary. From the vibrant crunch of bell peppers to the earthy depth of ...

Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Using this canned ingredient to transform your omelet is one of many different creative ways to elevate your breakfast with ...