At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

CNN — Seoul, South Korea (CNN) — An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and ...

One of PETA's longtime efforts has been to stop the cruel practice of serving live octopus in restaurants. Their latest push comes with a gruesome video (below) that shows not only an octopus having ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...