Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with a jab/cross/hook of chili-based heat. Most preparations call for pan ...

Join Dan, Josh, Oli, and Ads as they set out on an unforgettable journey across Jeolla Province to experience the boldest flavors of Korean cuisine. From sampling dozens of traditional anju side ...

By Korean Food Promotion Institute Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small ...

An 82-year-old man in South Korea had a heart attack after choking on a piece of “live octopus,” or san-nakji, a local delicacy comprised of freshly severed – and still wriggling – tentacles. Fire ...