Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, ...

Neophobia or fear of new foods is a condition where people may develop an irrational aversion towards unfamiliar or new foods. A new study has shown that food neophobia may lead to poor dietary ...

Neophobia, pickiness and diet variety are associated with diet quality and health outcomes in young children. Limited research has examined these associations among youth with type 1 diabetes (T1D), a ...

Isabel Gauthier receives funding from the National Science Foundation. The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can ...

Your parents were right: You should always try all foods! Food neophobia, or fear of new foods, may lead to poorer dietary quality and increase the risk factors associated with chronic diseases. Food ...

Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, ...