The Grand Traverse Band of Ottawa and Chippewa Indians (GTB) is working to form a Native American Traditional recipe book, with the first round of submissions just wrapping up on Monday.

Sean Sherman, a James Beard award winning chef and member of the Oglala Lakota tribe, stopped by Al Roker's new podcast, "Cooking Up a Storm with Al Roker" to teach him a recipe that just might ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table. From creamy curries to crispy breads, these recipes have been passed down ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...