In terms of everyday diet, the type of flour you use contributes significantly to overall well-being and can impact energy levels and digestive health. Multigrain atta and whole wheat atta are ...

From onion to multigrain broccoli paratha, check out five healthy and delicious winter favourite parathas that are perfect for your breakfast in the chilly weather. One of India's most popular ...

Multigrain atta ladoo recipe: November 14 every year is celebrated as World Diabetes Day. The purpose of commemorating this day is to build awareness about diabetes. With about 422 million people ...

Are you someone who simply cannot start their day without paratha? This Indian leavened flatbread is quite popular in North India and is a go-to option for breakfast. From the quintessential aloo ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and traditional benefits. Multigrain atta provides a wider nutrient profile, ...