Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether it’s a ...

When the editors of Southern Living started a cooking club on Facebook, we weren't quite sure what to expect. Would the group become popular? Would it be a positive space on the Internet? Would ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing people together. From crispy fried corn to rich and creamy mac and cheese, these ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...