In 2016, food writer Judy Walker came up with three recipes for Louisiana-flavored sweets, including cookies made with cane syrup and sweet potatoes and pecans; as well as coffee and chicory-flavored ...

3 tablespoons instant espresso or coffee dissolved in an equal amount of prepared coffee 1. Beat yolks with sugar until thick and lemon colored (they should form a ribbon when poured from a spoon) in ...