We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, eating your greens never tasted so good. We learn how to make Roasted ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

Get ready for a flavor-packed dinner with my Salmon with Miso Sauce recipe! This easy dish features perfectly pan-seared ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

SEATTLE — Fonté Coffee Roaster, a local family-owned coffee roaster, has opened its flagship location in the new Rainier Square in downtown Seattle. The Fonté Bar offers fun drinks, along with lunch ...

Salmon season has arrived, and the markets are brimming with gorgeous wild varieties like King Salmon and Coho, which are perfect for grilling, poaching or even simply cooking in a lightly-oiled pan.

Make Eric Kim’s beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner. By Emily Weinstein Eric Kim has just written a luminous essay about Japanese breakfast, ...

Early September is my favorite time of year. The gorgeous weather is bested only by the bounty at the market. I love how the baby seedlings and earnest shoots of spring and summer have blossomed and ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...