Oil and vinegar dressings are a dime a dozen, but a salad dressing that’s chock full of nuts? Now that’s a dressing worth making at home – and good way to skip preservatives and unnecessary ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...

If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even on a wintertime table, especially one made ...

The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...