This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

Mint, or pudina as it’s lovingly called in India, is one of those herbs that instantly lifts your spirits—and your dishes. Whether it’s the refreshing aroma or the cool burst of flavour, mint has a ...

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Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Whisk together sugar, brown sugar, melted butter and sour cream. Mix in the egg and vanilla extract; set aside. In a ...