Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.
Kent Rollins on MSN
A closer look at salsa done the traditional way
This video explores two homemade Mexican salsas prepared using traditional techniques and fresh ingredients. The process ...
AleCooks on MSN
MEXICAN SALSA VERDE- 2 DIFFERENT WAYS: Fresh and Cooked
There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...
Tasting Table on MSN
The Saucy Condiment Mistake That's Ruining Your Mexican Food
While hot sauces like Cholula, Valentina, and Tapatio are mainstays in Mexico, Mexicans use them for other applications. For ...
The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...
Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...
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