Winter's chill is held at bay with a homemade meat pie, or pot pie. A small amount of meat goes a long way when blended with peas, carrots, potatoes and/or other vegetables in a thick sauce and then ...
Halloween is just days away and if you haven’t decided what to serve for dinner yet, we have a perfectly spooky recipe that’s not only easy, but also makes a warming comfort food for a cold Halloween ...
This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...
With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie ...
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