Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

In Ireland, my Easy Homemade Marzipan is used to cover cakes usually around the holidays! So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from ...

Stir the ground almonds and icing sugar together and pop into a food mixer. Place the granulated sugar and water into a heavy-bottomed pan and put it on a low heat. Stir continuously with a wooden ...

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

A decadent holiday bite that’s ready in no time If you’re looking for a sweet treat that’s as quick as it is impressive, these nougat bites with chocolate, marzipan, and fudge are pure perfection.

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...