Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well ... I'm one of those crazies ...

Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned, about 5 ...

"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Of all the grains finding their way onto grocery store shelves, none has surged in popularity quite like red fife. A wheat that was dominant in much of the world in the 19th century, red fife fell out ...

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery store can be a bit overwhelming due to the sheer variety of noodles. There ...

This isn’t the story of a long passed-down recipe from an Italian nonna. Anthony Andiario earned his pasta education after all his daytime classes at the Arizona Culinary Institute and shifts chopping ...