Add Yahoo as a preferred source to see more of our stories on Google. When it comes to making ceviche, "It's meant to be a lot of fun," says Jesus "Chuy" Cervantes, chef de cuisine of Damian in ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of ceviche - Jack7_7/Shutterstock (Jack7_7/Shutterstock) Raw seafood is a delicacy in cultures across the globe. From tartare ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

Remove tails from shrimp and cut into bite-sized pieces. In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Cover and refrigerate until shrimp is opaque ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...