In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

This is a great option for a dairy dinner that’s not pasta-based. It’s hearty, filling and slices nicely. I like to serve it with a crisp fresh salad. A bowl of soup would also be a good accompaniment ...

To prepare the baked lentil balls, drain the pre-cooked lentils and rinse them well, then transfer them to the food processor (1). Add the grated cheeses (2) (3). Add 1 cup of breadcrumbs (4) and the ...

In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...