You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...