These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s definitely no shortage of ways to ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Lemon bars bring out the mouth-puckering aspects of the fruit over a base of chocolate. Darrell Sapp Pittsburgh Post-Gazette The holy trinity for a lemon bar crust is flour, butter and sugar – usually ...