½ cup lemon-infused olive oil, such as Brentwood Olive Oil Co. lemon oil 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 1 cup almonds, chopped in half 1. Line 2 large baking sheets with foil ...

Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...

If you’re participating in a cookie swap this holiday season — and even if you’re not — make celebrity chef Giada De Laurentiis’ Limoncello and Almond Biscotti part of your cookie-sphere landscape.

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

Biscotti for the lemon lover in your life! This is a fun recipe where you get to drizzle icing all over everything, so have your inner child or your actual child at the ready. 1. Preheat the oven to ...

Preheat oven to 350 degrees. Cream butter and sugar. Add lemon extract and lemon zest. Add eggs, one at a time, beating well after each addition. Add flour, baking powder and salt, which have been ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...