3. Con una jeringa para cocina de 20 onzas, succiona la mezcla de mojo del tazón e inyecta 5 onzas cada 2 pulgadas (5 cm) por todo el lechón. 4. Cuando veas que el lechón está saturado de líquido ...

For party I decided to make a Cuban Pork Shoulder which was taught to me by my amazing grandfather. Here I share with you his ...

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

It’s hard to argue against lechon asado as the perfect Christmas Eve meal. The slow-roasted cut that’s loved year-round from the Caribbean to the Southern Cone is culled from a different part of the ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

comiendo comida callejera durante 24 horas 🇩🇴 Pasé 24 horas comiendo comida callejera en República Dominicana 🇩🇴 y probé de todo un poco. Desde frutas frescas hasta carnes asadas y frituras típica ...

The cover of the Tri-City Herald's Food & Wine section Feb. 10 will feature ideas for romantic Valentine's Day meals and goodies. Inside you'll find more recipes plus buying, cooking and health tips ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 81. Lechon Asado at El Palacio de ...

Garlic, onions and citrus season the slow-cooked pork shoulder, aka lechon asado ($22). It, too, is tender and its flavor is surprisingly subtle. A mound of moro rice (black beans meshed together with ...

NORTHWEST MIAMI-DADE, FLA. (WSVN) - Families across South Florida have come together to cook up a tasty tradition, as they celebrated Nochebuena. Agustine Exposito and his family feasted on one ...

The pig arrived in the New World with Columbus, and was as happy as a pig in . . . the New World. It thrived. It multiplied. It was easy to raise. And it was delicious. Soon it was a staple of ...