A tres leches cake is traditionally a sponge cake that is soaked with a mixture of three different types of milk: evaporated milk, sweetened condensed milk and whole milk. It’s hardly a difficult ...

When you're ready to serve the cake, make the topping by beating the heavy cream and eggnog until the mixture resembles the consistency of whipped cream. Spread the cream over the surface of the cake ...

Unmolding a chocoflan feels like a great feat: A Bundt pan is lifted to reveal a creamy flan atop a rich chocolate cake — but the two layers swapped places in the oven. It’s no wonder this celebratory ...

Following is a transcript of the video. Lisa Paradise: A box of brioche doughnuts freshly rolled, then fried and filled with flavors inspired by cherished family recipes. At Kora, here in Queens, they ...

José Andrés shares his recipe for a delicate, tender, perfectly moist version of the classic Latin American dessert. José Andrés makes a delicately light and sweet version of tres leches, adding dark ...