Following the success of its Costa Mesa eatery, Le Shrimp Noodle Bar, which specializes in Chinese-meets-Japanese-style ramen, will open its second location in Fountain Valley. The new (and far more ...

Two Singapore-born restaurants have just landed in L.A., opening side-by-side at the Americana at Brand in Glendale, bringing two very different Chinese food concepts to local food lovers. We were ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The soup dumpling battle in Los Angeles, and especially in ...

Real dumpling fans have known about Paradise Dynasty for years. The growing Singaporean chain has already expanded, thanks in part to its colorful xiao long bao — perfect for the age of social media — ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.

After years of anticipation, Singapore’s xiao long bao specialist Paradise Dynasty just made its Los Angeles debut. The restaurant opened on Friday, November 21, at the Americana at Brand, in the ...

Le Shrimp Ramen in Paragon is touted as Singapore’s first Chinese la mian concept to offer prawn broth. Despite its moniker, it does not actually serve ramen or shrimp, but prawns (ahem, shrimp and ...