Mughlai cuisine has a certain depth and richness that we just can't get enough of. Let's admit, the moment you hear the word - 'Mughlai', your heart skips a beat and your mind automatically starts ...

Heat half the oil in a large heavy-based pan until shimmering; stir-fry cauli florets until lightly coloured. Remove to a plate. Add remaining oil to pan and sweat the onion, garlic and ginger with ...

Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...