In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

In this video, we explore a variety of delicious Korean recipes and sauces, including: **Recipe Highlights:** - **Egg Rice ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Take Korean jangs, for example — deeply flavorful fermented soybean pastes and the backbone of Korean cooking. They easily ...