My family is really picky when it comes to cake – they don’t really love many cakes because they think it is dry and the ...

In this retro Jell-O recipe, instant lemon pudding mix and gelatin are prepared with fresh lemon juice and rich egg yolks. The egg whites are whipped into a light and fluffy foam and mixed with the ...

One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care ...

Our lemon poke cake is the perfect summer dessert, made with lemon cake mix, creamy lemon filling, and fluffy Cool Whip. This ...

Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more than five ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I keep my pantry stocked with a box of vanilla pudding mix at all times because it’s the secret ingredient in my ...

Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...