Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Cacciatore-Style Chicken Milanese, Giada De Laurentiis’ latest recipe, is an easy-to-cook dinner that still feels special. “This recipe is like two classic Italian dishes in one: crispy cutlets of ...

COLLEGEVILLE, Pennsylvania (WPVI) -- We are heading to a fan favorite in Montgomery County to find out how to make one of their best sellers: The "bangin' cutlet" sandwich. Last year, the Collegeville ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

Giants’ Tommy DeVito has gone from being an undrafted practice squad quarterback to a New York — or rather, New Jersey — sensation in a flash. On Thursday, the Giants paired the Don Bosco product with ...