“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

India, July 12 -- One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef ...

“It’s a mix of nostalgia and practicality. Gajar Halwa was always a centerpiece at Diwali in my childhood home, but it ...

Suvir Saran created history as the first Indian to win a Michelin star in North America. The stripes he’s earning from his ...

From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

The culinary landscape in India is bubbling with excitement. The focus on genuine experiences has become a priority. While ...

New York City -- In the East Village, Bungalow, celebrity chef Vikas Khanna's latest venture, offers guests a nostalgic journey to India. Dedicated to his late sister, Radhika Khanna, who passed away ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...