It is one of the few foods that nearly everyone on the planet has consumed at some point. It’s linked to a host of health benefits, from reducing the risk of asthma and Type 1 diabetes to fighting off ...
The idea first came to co-founder and chief science officer Leila Strickland in 2013, after she heard about the world’s first lab-grown burger. A cell biologist by training, Strickland wondered if ...
Pure Mammary Factors is leveraging cellular agriculture to ‘humanize’ the infant nutrition sector. FoodNavigator hears how. Breastfeeding has long been promoted as the most effective way to ensure ...
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