Harvesting cabbage at the right time and with proper technique ensures firm, flavorful heads and prevents waste from splitting. Use a sharp knife or garden shears to cut the cabbage cleanly, leaving ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

A cabbage grower’s tips for long-lasting cabbage. Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with ...