Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce - Yuliia Kokosha/Getty ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...