PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that’s quintessential for ...

Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...

The deep flavor and rustic texture of freshly ground corn flour is worth seeking out. Locally, Casa Cano Farms of Valleyford, Washington has a limited supply of flint corn for sale. To grind the ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...