Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...
Cooking with Jaffry on MSN
How to make caramel cheesecake
Creamy cheesecake topped with smooth, rich caramel sauce and a buttery graham cracker crust. Main ingredients: cream cheese, ...
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