This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...
Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...
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Cooking tips: Simple secrets to instantly improve your cooking skills
1. When making tomato chutney, sauté and grind a small amount of brinjal with it. The chutney will be thick and tasty. 2. If ...
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