Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Return the clams and any liquid in the bowl to the pan. Add the broccoli rabe, then cook just until heated through. Add the sesame oil and stir well. Divide the clams and broccoli rabe, along with the ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

I’d love to claim that this wonderful recipe for steamed clams required hours of arduous research and testing. But I’d be lying. Certain ingredients — including clams, mussels, rack of lamb, skirt ...

How to make a perfect leg of lamb for holiday entertaining These holiday cocktail recipes will raise the bar at your next party Vegan Pesto Cavatelli celebrates old-world flavors in a new way Here’s ...