Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Chef Cheryl Shaefer from Harmons demonstrated how to plan and execute a classic New England Lobster Boil and Clam Bake! This is what they do back east for the 4th of July, so she's bringing a little ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

Return the clams and any liquid in the bowl to the pan. Add the broccoli rabe, then cook just until heated through. Add the sesame oil and stir well. Divide the clams and broccoli rabe, along with the ...

Time-saving tips: It’s all about flavoring the oil — don’t even peel the garlic, just smash the cloves and put them in whole! Don’t chop the cilantro, just throw it in. Also, In the few minutes it ...