Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...
Caramelizing cabbage adds a rich, sweet, and toasty flavor to this comforting soup. Thinly slicing the cabbage helps it ...
Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...